Sushi Zushi on Twitter: "🎸Rock on with a Austin Roll- Kanikama crab, tempura fried carrots and avocado rolled uramaki style. Topped with spicy tuna and habanero masago. Drizzled with Spicy Sashimi sauce #
![Austin's Vegan Sushi Girls Create Buzz With Pop-Up Series — Now These Entrepreneurs are Trying to Turn I.S. Sushi Into a Full Restaurant - PaperCity Magazine Austin's Vegan Sushi Girls Create Buzz With Pop-Up Series — Now These Entrepreneurs are Trying to Turn I.S. Sushi Into a Full Restaurant - PaperCity Magazine](https://www.papercitymag.com/wp-content/uploads/2020/11/IMG_0262-1024x683.jpg)
Austin's Vegan Sushi Girls Create Buzz With Pop-Up Series — Now These Entrepreneurs are Trying to Turn I.S. Sushi Into a Full Restaurant - PaperCity Magazine
![Sushi Zushi on Twitter: "The Austin roll; featuring Kanikama crab, tempura fried julienne carrots & avocado. Topped with spicy tuna, habanero masago, & spicy sashimi sauce! #SignatureSushi #SushiZushi https://t.co/VBTjZ7Lq6T" / Twitter Sushi Zushi on Twitter: "The Austin roll; featuring Kanikama crab, tempura fried julienne carrots & avocado. Topped with spicy tuna, habanero masago, & spicy sashimi sauce! #SignatureSushi #SushiZushi https://t.co/VBTjZ7Lq6T" / Twitter](https://pbs.twimg.com/media/EIFVwmoXkAAMpOY.jpg)